General Manager - Urban Plates - Torrance
Job DescriptionJob Title:
General ManagerLocation:
Torrance, California 90503Salary:
Up to $91,000 per annum, plus bonus of up to $2,400 and a comprehensive benefits packageCompany:
Urban Plates
Job Description:
Urban Plates, a restaurant dedicated to delivering handcrafted, made-from-scratch meals, is seeking an experienced and dedicated General Manager for our Torrance, California location.
The ideal candidate will have a comprehensive understanding of restaurant operations, a commitment to delivering exceptional service, and a passion for fresh, high-quality food.
Key
Responsibilities:
Oversee the daily operations of the restaurant, ensuring a seamless dining experience for our customersRecruit, train, and manage restaurant staff, creating a positive and productive work environmentImplement and enforce company policies and procedures, upholding our commitment to high standards of food quality, cleanliness, and customer serviceManage operational costs effectively, including food, labor, and suppliesCollaborate closely with the kitchen team to uphold our standards of food quality and presentationHandle customer inquiries and complaints promptly and professionally, ensuring customer satisfactionReview performance data and operational practices to identify areas for improvement and implement necessary changes
Qualifications:
Minimum of 5 years of management experience in a full-service restaurantProven leadership skills with the ability to motivate and manage a teamExcellent customer service skills with the ability to handle customer complaints professionallyFamiliarity with health and safety regulations in the food service industryStrong organizational skills with the ability to multitask in a fast-paced environmentPassion for fresh, quality food and creating a memorable dining experience
Benefits:
This position offers a competitive salary, a bonus of up to $2,400, and a comprehensive benefits package.
Qualified candidates are invited to submit a resume detailing their relevant restaurant management experience.
We look forward to hearing from you!Meet Your RecruiterLucas AndrewsLucas Andrews has over 15 years of experience in restaurant operations and another 5 of that being in recruiting and onboarding and leadership experience.
During high school, Lucas began his career as a busser and moved up the ranks and was a part of the managing team within three years while going to college.
Lucas had held many different management positions before transitioning into recruitment.
He grew up in a suburb of Roseville in Northern California, then moved to Southern California to pursue his successful restaurant management career.
Lucas's' ability to see talent and passion for others makes him an exceptional recruiter.
Lucas is a devoted family man and spends most of his free time with his wife Ashley, and his two sons - Callum and Liam, and daughter Presley.
He enjoys football, boating, basketball, hiking and fantasy sports! 951-204-5941 email protected Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry.
The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
Recommended Skills Coordinating Customer Satisfaction Customer Service Leadership Multitasking Occupational Safety And Health Estimated Salary: $20 to $28 per hour based on qualifications.
General ManagerLocation:
Torrance, California 90503Salary:
Up to $91,000 per annum, plus bonus of up to $2,400 and a comprehensive benefits packageCompany:
Urban Plates
Job Description:
Urban Plates, a restaurant dedicated to delivering handcrafted, made-from-scratch meals, is seeking an experienced and dedicated General Manager for our Torrance, California location.
The ideal candidate will have a comprehensive understanding of restaurant operations, a commitment to delivering exceptional service, and a passion for fresh, high-quality food.
Key
Responsibilities:
Oversee the daily operations of the restaurant, ensuring a seamless dining experience for our customersRecruit, train, and manage restaurant staff, creating a positive and productive work environmentImplement and enforce company policies and procedures, upholding our commitment to high standards of food quality, cleanliness, and customer serviceManage operational costs effectively, including food, labor, and suppliesCollaborate closely with the kitchen team to uphold our standards of food quality and presentationHandle customer inquiries and complaints promptly and professionally, ensuring customer satisfactionReview performance data and operational practices to identify areas for improvement and implement necessary changes
Qualifications:
Minimum of 5 years of management experience in a full-service restaurantProven leadership skills with the ability to motivate and manage a teamExcellent customer service skills with the ability to handle customer complaints professionallyFamiliarity with health and safety regulations in the food service industryStrong organizational skills with the ability to multitask in a fast-paced environmentPassion for fresh, quality food and creating a memorable dining experience
Benefits:
This position offers a competitive salary, a bonus of up to $2,400, and a comprehensive benefits package.
Qualified candidates are invited to submit a resume detailing their relevant restaurant management experience.
We look forward to hearing from you!Meet Your RecruiterLucas AndrewsLucas Andrews has over 15 years of experience in restaurant operations and another 5 of that being in recruiting and onboarding and leadership experience.
During high school, Lucas began his career as a busser and moved up the ranks and was a part of the managing team within three years while going to college.
Lucas had held many different management positions before transitioning into recruitment.
He grew up in a suburb of Roseville in Northern California, then moved to Southern California to pursue his successful restaurant management career.
Lucas's' ability to see talent and passion for others makes him an exceptional recruiter.
Lucas is a devoted family man and spends most of his free time with his wife Ashley, and his two sons - Callum and Liam, and daughter Presley.
He enjoys football, boating, basketball, hiking and fantasy sports! 951-204-5941 email protected Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry.
The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
Recommended Skills Coordinating Customer Satisfaction Customer Service Leadership Multitasking Occupational Safety And Health Estimated Salary: $20 to $28 per hour based on qualifications.
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